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Home – Disposable Food Containers – Food Trays – material selector Food Tray Material Selector Three questions. Get the right material for your foodservice application. 1. What temperature does the food reach in the tray? — Select — Cold only (salad, deli, charcuterie) Warm (soup, hot meal, microwave reheat ≤250°F) Hot oven use (≤400°F bakeable) Dual freezer-to-oven cycle 2. Do you need clear visibility through the tray? — Select — Yes — display food (deli, retail-ready) No — opaque is fine 3. Is compostable / eco-positioning a brand priority? — Select — Yes — must be compostable / plant-based No — performance and cost matter more Recommended Material — — Get Quote on This Material →
