Compostable Container Material Selector

Three questions, one recommended material line. Use this when you have a menu item and need to match it to the right compostable container.

01 What Temperature Does The Food Reach In The Container?

Hot (above 60°C / 140°F) — soup, fried, freshly-cooked entrée

Warm (40-60°C) — pre-portioned ready meal, catering tray

Cold (below 40°C) — salad, fruit, deli, cold cups

02 Does The Food Contain Oil Or Grease?

High oil / grease (fried, oil-based sauce)

Moderate (saucy entrée, dressed salad)

Low / dry (rice, baked, dry items)

03 Will The Customer Microwave The Food In The Container?

Yes — heating expected

No — eaten cold or reheated separately

Recommended Material Line:

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